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Water-degummed soybean oil with reduced phospholipid content for efficient downstream processing.
Degummed soybean oil is produced by removing hydratable phospholipids from crude soybean oil through a water degumming process. This reduces the phosphorus content significantly, making the oil more suitable for physical refining and other downstream applications.
The degumming process is carried out at our certified production facility in Moldova, with full quality control and traceability documentation.
| Parameter | Value |
|---|---|
| Product | Degummed Soybean Oil |
| Origin | Black Sea region (Romania, Moldova, Ukraine) |
| Degumming Process | Water degumming (hydratable phospholipids removed) |
| Free Fatty Acid (FFA) | Max. 1.5% (as oleic acid) |
| Moisture & Volatiles | Max. 0.15% |
| Phosphorus | Max. 50 ppm |
| Peroxide Value | Max. 10 meq/kg |
| Iodine Value | 120 – 143 |
| Unsaponifiable Matter | Max. 1.5% |
Incoterms: FCA, CPT, DAP
ISCC EU
Full supply chain sustainability
FSSC 22000
GFSI-benchmarked food safety
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